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Apple Dump Cake
Benchi

Apple Dump Cake

A cozy apple dump cake made with fresh apples, cinnamon sugar, white cake mix, and melted butter.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 1 (9x13-inch) cake
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 to 7 medium apples apples (about 2 1/2 pounds)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 (13.25 to 15.25-ounce) white cake mix
  • 1 cup salted butter melted

Equipment

  • 9x13-inch baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F.
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Peel, core, and slice the apples into 1/2-inch chunks, then transfer them to the baking dish.
  4. In a small bowl, combine the granulated sugar and cinnamon.
  5. Sprinkle the cinnamon sugar mixture over the apples.
  6. Sprinkle the cake mix evenly over the apples.
  7. Pour the melted butter over the cake mix, evenly covering as much of the cake mix as possible.
  8. Bake until the top is lightly golden and the apples are tender, 50 to 55 minutes.
  9. Remove from the oven and serve warm with a scoop of ice cream.