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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together crispy textures and savory flavors, making them the perfect accompaniment for any meal. These golden-brown wedges are seasoned to perfection with garlic powder, Italian herbs, and a generous sprinkle of parmesan cheese, creating an irresistible taste that will impress your family and friends. Not only are they easy to prepare—taking just 15 minutes of prep time and 30 minutes in the oven—but they are also a healthier alternative to traditional fried potato options. Enjoy these wedges as a side with grilled chicken or steak, or serve them as a tasty appetizer with your favorite dipping sauces. Whether you’re hosting a gathering or enjoying a cozy dinner at home, Baked Garlic Parmesan Potato Wedges will be a hit!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 Serves approximately 4
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3-4 large russet potatoes large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Equipment

  • Baking sheet

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
  3. In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
  4. Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
  5. Bake for 35 minutes until golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.