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Bang Bang Salmon Bites
Benchi

Bang Bang Salmon Bites

Bang Bang Salmon Bites are a delightful fusion of crispy and tender salmon pieces, perfectly coated in a creamy, sweet-spicy bang bang sauce. This dish is ideal for any occasion—whether as an impressive appetizer at a gathering or a quick weeknight dinner. The combination of textures and flavors makes each bite irresistibly delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian Fusion
Calories: 290
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice

Equipment

  • skillet

Method
 

Instructions
  1. Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
  2. Heat a skillet over medium-high heat; cook salmon cubes for 2-3 minutes per side until golden brown.
  3. For baking: Preheat oven to 400°F (200°C) and bake on a lined sheet for 10-12 minutes.
  4. For air-frying: Preheat air fryer to 375°F (190°C) and cook salmon in a single layer for about 8-10 minutes.
  5. In a bowl, whisk together sauce ingredients until smooth; combine with warm salmon bites.