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Berry Trifle
Benchi

Berry Trifle

This easy berry trifle combines fluffy angel food cake, whipped cream, and fresh berries for a light and vibrant dessert that’s perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 prepared angel food cake angel food cake, cut into bite-sized cubes
  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Equipment

  • mixing bowl
  • trifle bowl

Method
 

Instructions
  1. Whip the heavy cream in a mixing bowl until it forms soft peaks. Set aside.
  2. In a separate bowl, beat the cream cheese until smooth and creamy.
  3. Add powdered sugar and vanilla extract to the cream cheese, mixing until fully blended.
  4. Gently fold the whipped cream into the cream cheese mixture to create a light filling.
  5. Layer half of the angel food cake cubes in a large glass trifle bowl.
  6. Spoon half of the whipped cream mixture over the cake layer.
  7. Scatter half of the strawberries and blueberries evenly over the cream layer.
  8. Repeat with remaining cake cubes, cream filling, and berries, finishing with berries on top.
  9. Cover and refrigerate for at least 1 hour before serving.