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Biscuits and Gravy Casserole
Benchi

Biscuits and Gravy Casserole

A comforting breakfast casserole made with biscuits, savory sausage gravy, and optional cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes optional
  • 8 pieces biscuits canned or homemade
  • 1 cup shredded cheddar cheese optional

Equipment

  • Large skillet
  • 9x13-inch baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook and crumble the breakfast sausage until browned. Remove any excess fat.
  3. Add the flour to the cooked sausage and stir until dissolved. Gradually add the milk, stirring constantly until the mixture thickens and bubbles slightly. Season with salt, black pepper, garlic powder, onion powder, and crushed red pepper flakes if using.
  4. Split the biscuits in half and place the bottoms in a greased 9×13-inch baking dish. Pour the gravy mixture evenly over the biscuits. Sprinkle cheddar cheese over the gravy if desired. Place the biscuit tops back onto each corresponding bottom biscuit.
  5. Bake for 30 minutes, or until the biscuits are golden brown on top.
  6. Allow the casserole to cool for a few minutes before serving.