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Black Bean Corn Salsa
Benchi

Black Bean Corn Salsa

A vibrant and flavorful dip made with black beans, corn, and fresh vegetables, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained and rinsed (or 2 cups fresh corn kernels)
  • 1/3 cup chopped red onion
  • 1 red bell pepper, chopped
  • 3 tablespoons chopped scallions
  • 1/4 cup chopped cilantro
  • 2 limes, juiced
  • 1/4 cup olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • salt and pepper to taste

Equipment

  • mixing bowl

Method
 

Instructions
  1. Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.
  2. Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined.
  3. Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.
  4. Cover and refrigerate at least one hour before serving.