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Garlic Parmesan Chicken
Benchi

Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish that brings together juicy chicken breasts, aromatic garlic, and rich Parmesan cheese. Perfect for weeknight dinners or weekend gatherings, this recipe delivers a deliciously crispy exterior and tender interior that will impress your family and friends. Get ready to savor every mouthful of this cheesy delight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Serves
Course: Main
Cuisine: Italian
Calories: 360
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Equipment

  • Blackstone griddle

Method
 

Instructions
  1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
  3. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
  4. Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
  6. Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.