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Brownie Batter Overnight Oats
Benchi

Brownie Batter Overnight Oats

These brownie batter overnight oats are a creamy, chocolatey breakfast option that tastes like dessert but fuels you like a meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 335
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp cocoa powder
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • 1 tbsp almond butter
  • 1/2 tsp vanilla extract
  • 1 tbsp mini chocolate chips (optional)

Equipment

  • Jar or bowl with a lid
  • Spoon

Method
 

Instructions
  1. Combine the oats, chia seeds, cocoa powder, and salt in a jar or bowl. Stir to mix the dry ingredients evenly.
  2. Pour in the almond milk, maple syrup, almond butter, and vanilla extract. Stir thoroughly until everything is well blended and smooth.
  3. Cover the container and place it in the fridge for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquid.
  4. Before serving, give the oats a good stir. Add a splash of milk if you want a thinner consistency.
  5. Top with mini chocolate chips or your favorite toppings, then enjoy cold or gently warmed.