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Buffalo Chicken Sliders
Benchi

Buffalo Chicken Sliders

This recipe for Buffalo Chicken Sliders will quickly become a family favorite! Juicy shredded chicken tossed in hot sauce sandwiched in between soft and fluffy Hawaiian buns loaded with cheese - the ultimate sliders recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Sandwich
Cuisine: American
Calories: 118
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 recipe shredded chicken
  • 2 cups shredded cheese, mexican blend
  • 1/2 cup ranch dressing
  • 1/3 cup hot sauce
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Equipment

  • Large mixing bowl
  • 9x13 inch casserole dish or baking sheet
  • Knife
  • Pastry brush
  • Aluminum foil

Method
 

Instructions
  1. Preheat the oven 350°F.
  2. Make a recipe for shredded chicken.
  3. In a large bowl, combine shredded chicken, Ranch dressing, hot sauce, salt, and pepper.
  4. Cut the dinner rolls in half and remove the top of the rolls. Add the bottom of the rolls to a 9x13 casserole dish or baking sheet.
  5. Spread the shredded chicken mixture over the rolls. Top with shredded cheese and close with the top buns.
  6. Brush the tops of the buns with the garlic butter mixture with a pastry brush. Cover the dish with foil.
  7. Bake at 350°F covered 15 minutes then uncovered for 5 more minutes or until the cheese melts.
  8. Serve and enjoy!