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Bunny-Shaped Chocolate Truffles
Benchi

Bunny-Shaped Chocolate Truffles

Bunny-shaped chocolate truffles are not only an enjoyable treat but also a creative way to celebrate holidays or bring joy to any occasion. They combine the richness of chocolate with a playful, whimsical design that is sure to impress your guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 oz high-quality milk or dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter (softened)
  • 1 tsp vanilla extract (optional)
  • Pinch of salt
  • 12 oz milk or dark chocolate, melted (for dipping)
  • 1/4 cup white chocolate (optional for decorative bunny details)
  • Edible decorations like colored sprinkles or sugar eyes (optional)

Equipment

  • Heatproof bowl

Method
 

Instructions
  1. Make the Truffle Filling:
  2. In a heatproof bowl, place the chopped chocolate.
  3. In a saucepan, bring the heavy cream to a simmer.
  4. Pour the hot cream over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
  5. Add the softened butter, vanilla extract, and a pinch of salt, stirring until fully combined.
  6. Let the mixture cool for about 30 minutes, then refrigerate for 1 hour or until firm.
  7. Shape the Truffles:
  8. Once firm, scoop out portions of the truffle mixture with a melon baller or spoon and roll them into balls.
  9. Lightly press one side of each ball to form a slight indentation for the bunny’s ears.
  10. Refrigerate for another 20 minutes.
  11. Coat the Truffles in Chocolate:
  12. Dip each truffle into the melted milk or dark chocolate, tapping off any excess.
  13. Place on a parchment-lined baking sheet to set.
  14. Let the truffles cool at room temperature or refrigerate to set faster.
  15. Decorate the Bunnies:
  16. Melt the white chocolate and pipe bunny ears and facial features on each truffle.
  17. Add edible sugar eyes or use small chocolate chips.
  18. Sprinkle with edible glitter or colored sprinkles if desired.
  19. Set and Serve:
  20. Allow the decorations to set before serving.
  21. Store the truffles in an airtight container in the fridge for up to 1 week.