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Cajun Shrimp Scampi
Benchi

Cajun Shrimp Scampi

Indulge in the bold and delicious flavors of Cajun Shrimp Scampi, a dish that transforms your kitchen into a gourmet restaurant in under 30 minutes. This quick and easy recipe features succulent shrimp sautéed in a rich, creamy garlic sauce infused with zesty Cajun seasoning. Perfect for everything from busy weeknight dinners to special occasions, this meal is sure to impress family and friends alike. With its vibrant presentation and customizable ingredients, you can tailor it to suit your taste preferences. Serve it over pasta, alongside crusty bread, or with steamed vegetables for a delightful dining experience at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main
Cuisine: Cajun
Calories: 430
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 Tbsp olive oil
  • 4 Tbsp butter
  • 4 cloves garlic (minced)
  • 1 lb shrimp
  • Salt & pepper (to taste)
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 1 Tbsp Cajun seasoning
  • Parsley and Parmesan (for garnishing)

Equipment

  • skillet

Method
 

Instructions
  1. Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
  2. Add minced garlic and sauté until fragrant (about 1-2 minutes).
  3. Pour in white wine to deglaze the pan; use chicken stock if preferred.
  4. Add shrimp and Cajun seasoning; stir and cook until shrimp turn pink (3-5 minutes).
  5. Mix in heavy cream and remaining butter for richness.
  6. Season with salt and pepper to taste, then add lemon juice for brightness.
  7. Simmer briefly, then garnish with parsley and Parmesan before serving.