Preheat oven to 325F. Line 8x8 square baking pan with parchment paper or foil with overlapping ends. (Or prepare in individual brownie tins) In a large bowl, combine diced butter, sugar and cocoa powder. Microwave and heat for 30 seconds. Stir mixture and microwave for another 30 seconds. Let chocolate mixture cool slightly. When chocolate mixture has cooled a bit, stir in vanilla and salt. Stir in eggs. Mix in flour until completely incorporated, stir in chocolate syrup. Pour batter into prepared pan. Bake for 30-45 minutes until done. Remove from oven and let cool completely. Once cooled, cut brownies into squares. Spread chocolate frosting onto brownies. Top frosted brownies with mini chocolate chips. Tint 10 tablespoons of white icing orange. Tint 6 tablespoons of white icing green. Fill piping bag fitted with #12 tip with orange icing. Pipe 3 carrot tops onto each brownie. Fill piping bag fitted with #233 tip with green icing and pipe a few patches of grass onto each brownie. Cut Green Edible Grass Or Green Rope Candy into pieces for Carrot Tops. Place carrot tops onto icing carrots; each carrot will need three pieces.