Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Italian seasoning.
- Lay a tortilla flat and spread about 1/6 of the chicken mixture evenly over it.
- Roll the tortilla tightly and place it seam-side down in the prepared baking dish.
- Repeat with the remaining tortillas and filling mixture.
- Sprinkle the grated Parmesan cheese generously over the roll-ups.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley, if desired, before serving.
