Cinnamon Sugar Oat Breakfast Bake for Cozy Mornings

Start your day right with this delightful Cinnamon Sugar Oat Breakfast Bake, perfect for cozy mornings and flexible meal prep.

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Prep Time 10

Cook Time 40

Total Time 1

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 220

2 cups Rolled oats Avoid instant or steel-cut oats for best results.
1 cup Whole milk or dairy-free alternative (2% or plant-based milk options like almond or oat milk can be used.)
1/2 cup Butter or melted coconut oil (Substitute for a dairy-free version.)
2 large Eggs Contributes to the bake's structure and adds protein.
2 tablespoons Cinnamon Essential for flavor; use fresh for the best taste.
1/2 cup Sugar Can reduce or substitute half with brown sugar for a richer flavor.
1 cup Fruits/nuts e.g., apples, raisins (For added texture and flavor variations.)

Instructions

Start by preheating your oven to 350°F (175°C).
In a mixing bowl, whisk together your milk, eggs, and melted butter (or coconut oil).
Stir in the rolled oats, sugar, and cinnamon.
Allow the mixture to sit for 1 minute.
Pour the batter into a greased baking dish, spreading it evenly.
Bake for 35-40 minutes until the top is golden brown and the edges are set.
Once out of the oven, let the bake rest for 10 minutes before slicing.