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Cold Pasta Salad

Cold Pasta Salad

Fresh, colorful pasta tossed with crisp vegetables and a tangy dressing. Perfect for lunches, potlucks, or make-ahead meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Method

Ingredients
  

Ingredients
  • 12 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup yellow bell pepper, diced
  • ½ cup red onion, finely chopped
  • ½ cup black olives, sliced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • ⅓ cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper, to taste

Method
 

Instructions
  1. Cook pasta, rinse with cold water, pat dry.
  2. Chop vegetables and crumble feta.
  3. Toss pasta, vegetables, feta, olives, and parsley in a large bowl.
  4. Whisk dressing, pour over salad, mix gently, and chill at least 30 minutes before serving.