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Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

This creamy cookies and cream ice cream blends a rich vanilla base with crunchy chocolate cookie pieces for a homemade treat everyone will love.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1 quart
Course: Dessert
Cuisine: American
Calories: 279
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 10 Oreo cookies, crushed

Equipment

  • blender
  • ice cream maker
  • Freezer-safe container

Method
 

Instructions
  1. Combine the heavy cream, whole milk, sugar, and vanilla extract in a blender.
  2. Blend the mixture until smooth and the sugar is fully dissolved.
  3. Pour the mixture into your ice cream maker and churn following the manufacturer’s instructions.
  4. In the last 5 minutes of churning, add the crushed Oreo cookies.
  5. Transfer the churned ice cream to a freezer-safe container and freeze for a few hours until firm.