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Creamy Cucumber Salad
Benchi

Creamy Cucumber Salad

A refreshing and creamy side dish perfect for summer gatherings.
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Prep Time 10 minutes
chill time 1 hour
Total Time 1 hour 10 minutes
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pieces English cucumbers
  • 1/2 cup Sour Cream
  • 1 tbsp Dill
  • 2 tbsp White vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Garlic powder
  • 1 tsp Sugar
  • 1/2 piece Red onion (optional)

Method
 

Instructions
  1. Peel the cucumbers.
  2. Cut them into thin slices and put into a large bowl.
  3. In a separate small bowl, mix the sour cream, dill, vinegar, salt, sugar, and garlic together until combined.
  4. Pour over the cucumber slices and mix until all coated.
  5. Put in the fridge 1 hour before serving. Serve cold.

Notes

This salad is best enjoyed cold and is an ideal make-ahead dish for gatherings.