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Creamy Caesar Chicken & Asparagus
Benchi

Creamy One-Pan Caesar Chicken & Asparagus

Delight in this effortless weeknight meal featuring Caesar Chicken with Asparagus, bursting with creamy flavors and ready in one pan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 400
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces Boneless, skinless chicken breasts Patting these dry helps the dressing adhere.
  • 1 bunch Fresh asparagus trimmed, Adds earthy crispness.
  • 1/2 cup Creamy Caesar dressing Use a good quality, thick dressing.
  • 1/2 cup Grated Parmesan cheese For a savory crust.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Salt Seasoning.
  • 1/2 teaspoon Black pepper Freshly ground preferred.
  • 1/2 teaspoon Paprika Optional for color.
  • 1 tablespoon Olive oil For roasting asparagus.
  • 1/4 teaspoon Red pepper flakes Optional for heat.
  • 1 tablespoon Fresh lemon juice Brightens the dish.
  • 1/2 cup Shredded mozzarella cheese For extra gooeyness.

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.
  2. Pat your chicken breasts dry and season with salt, black pepper, garlic powder, and paprika if desired.
  3. Spread creamy Caesar dressing evenly over each chicken breast.
  4. Sprinkle grated Parmesan cheese over the dressed chicken. Add shredded mozzarella if using.
  5. Arrange trimmed asparagus around the chicken. Drizzle with olive oil and season with salt, pepper, and red pepper flakes if desired.
  6. Bake for about 25 minutes or until chicken is cooked through and asparagus is tender-crisp.
  7. Squeeze fresh lemon juice over everything and let it rest for a couple of minutes before serving.