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Creamy Rotel Cheese Dip
Benchi

Creamy Rotel Cheese Dip

A delicious and creamy dip perfect for serving with tortilla chips or vegetable sticks.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (10 oz) Rotel Diced Tomatoes with Green Chilies drained
  • 1 packet Ranch Dressing Mix
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 3 sliced green onions

Equipment

  • Microwave-safe bowl

Method
 

Instructions
  1. In a microwave-safe bowl, soften cream cheese for about 30 seconds until smooth.
  2. Stir in Ranch dressing mix and sour cream until well combined.
  3. Fold in drained Rotel tomatoes, shredded cheeses, and sliced green onions.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled with tortilla chips or vegetable sticks.