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Dark Jolly Rancher Candy Apples
Benchi

Create Irresistible Dark Jolly Rancher Candy Apples Today!

Prepare to be spellbound by these captivating Dark Jolly Rancher Candy Apples! This unique twist on the classic candy apple is perfect for Halloween festivities, autumn gatherings, or anytime you crave a sweet, gooey treat. With the addition of crushed Jolly Ranchers and tonic water that glows under black light, these candy apples are nothing short of enchanting.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 15 pieces Jolly Rancher hard candies (assorted colors, crushed)
  • 1/2 teaspoon neon food coloring (green, blue, or pink)
  • 1/2 teaspoon tonic water
  • 6 pieces Granny Smith apples (washed and dried thoroughly)
  • 6 pieces wooden sticks

Equipment

  • Medium saucepan
  • candy thermometer
  • parchment-lined baking sheet
  • Wooden sticks

Method
 

Instructions
  1. Begin by inserting the wooden sticks into the tops of the washed and dried apples. Place the prepared apples on a parchment-lined baking sheet, ready for the candy coating.
  2. In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir the mixture until the sugar dissolves, then bring it to a boil without stirring until it reaches 300°F (the hard crack stage) on a candy thermometer.
  3. Once the candy mixture reaches the perfect temperature, it's time to add the vibrant colors and flavors that will make these Dark Jolly Rancher Candy Apples truly mesmerizing. Carefully stir in the crushed Jolly Ranchers, neon food coloring, and tonic water until the mixture is smooth and fully melted.
  4. Holding the wooden stick, dip each apple into the hot candy mixture, turning to coat the apple evenly. Allow any excess candy to drip off before placing the coated apple back on the prepared baking sheet.
  5. Allow the candy-coated apples to cool and harden at room temperature for 30 to 60 minutes. Once the candy has set, your Dark Jolly Rancher Candy Apples are ready to be enjoyed! Store them in a cool, dry place until you're ready to serve these bewitching treats.