Go Back
Crock Pot Swamp Potatoes

Crock Pot Swamp Potatoes

A hearty and flavorful dish perfect for a slow-cooked meal that combines potatoes, smoked sausage, and green beans with savory seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 907 g yellow potatoes (scrubbed and quartered)
  • 120 g yellow onion (diced)
  • 340 g smoked sausage (sliced)
  • 2 cans 14.5 oz each cut green beans (drained)
  • 113 g unsalted butter (1 stick)
  • 0.6 packet Italian dressing seasoning mix
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (or regular paprika)

Equipment

  • slow cooker

Method
 

Instructions
  1. Place the quartered potatoes into the bottom of your slow cooker. Sprinkle with salt, pepper, garlic powder, onion powder, and smoked paprika. Add in the diced onions and give everything a quick toss to coat.
  2. Top the potatoes with sliced smoked sausage. Add the drained green beans over that, then sprinkle the Italian dressing seasoning evenly across the surface.
  3. Place the full stick of butter right on top of the layers — no need to stir.
  4. Cover and cook on Low for 6–7 hours or High for 3–4 hours until the potatoes are fork-tender and the flavors have blended beautifully.
  5. Gently stir everything together before serving to mix in all that buttery flavor. Serve warm, as-is, or with a slice of crusty bread to soak up the juices.