Ingredients
Equipment
Method
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, chicken broth, and diced onion and pour over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and stir in the egg noodles and heavy cream.
- Cook for an additional 30 minutes until the noodles are tender.
