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Cucumber Sweet Pepper Salad
Benchi

Cucumber Sweet Pepper Salad

As a busy mom, I know how challenging it can be to whip up something fresh and delicious on a hectic day. That’s where my Cucumber Sweet Pepper Salad comes in! This vibrant dish is not only a feast for the eyes but also a quick solution for a light meal or a delightful side. With its crisp cucumbers and colorful sweet peppers, it’s perfect for impressing your loved ones or simply treating yourself.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

Ingredients
  • 2 large cucumbers thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 orange bell pepper thinly sliced
  • ¼ cup red onion thinly sliced
  • ¼ cup fresh dill chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

Instructions
  1. In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
  3. Pour the dressing over the cucumber and pepper mixture.
  4. Add the chopped fresh dill and toss everything together until the vegetables are well coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
  7. Serve chilled as a refreshing side dish or a light main course.