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Dark Chocolate Espresso Truffles
Benchi

Decadent Dark Chocolate Espresso Truffles That Impress Every Time

Indulge in Decadent Dark Chocolate Espresso Truffles with a Velvety Ganache Filling, a luxurious dessert experience.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 35 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 oz Dark Chocolate (70% cocoa or higher) Opt for high-quality couverture chocolate.
  • 1 cup Heavy Cream Essential for creamy ganache.
  • 2 tbsp Instant Espresso Powder Can substitute with brewed espresso.
  • 4 tbsp Unsalted Butter Fully melted.
  • 1 tsp Vanilla Extract Use pure extract for best flavor.
  • Sea Salt Balances sweetness.
  • 1 cup Cocoa Powder For dusting.
  • Chocolate Shavings or Nuts For extra texture (optional).

Equipment

  • Heatproof bowl
  • Sharp knife
  • Saucepan
  • Whisk or spatula
  • Baking sheet lined with parchment
  • Spoon or scoop

Method
 

Instructions
  1. Chop the chocolate into small pieces and place in a heatproof bowl.
  2. In a saucepan, combine the heavy cream, instant espresso powder, and a pinch of sea salt. Heat over medium until gently simmering.
  3. Pour the hot cream mixture over the chopped chocolate and let sit for 2-3 minutes.
  4. Gently stir until smooth, then add the melted butter and vanilla, mixing well.
  5. Cool the ganache at room temperature for about 10 minutes, then refrigerate for 2 hours until firm.
  6. Scoop out portions of ganache and roll into balls.
  7. Roll each truffle in cocoa powder or your choice of optional toppings.
  8. Chill the truffles on a parchment-lined baking sheet for 30 minutes before serving.