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St. Patrick's Day Sugar Cookie Bars
Benchi

Delicious Best St. Patrick's Day Sugar Cookie Bars Recipe

These delightful Best St. Patrick's Day Sugar Cookie Bars are a hit for any festive gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Irish
Calories: 210
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • 9x13-inch baking dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until no dry streaks remain.
  5. Spread the batter evenly in the prepared dish and bake for 20-25 minutes or until golden brown. Allow to cool completely before frosting.