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Shrimp Avocado Salad

Delicious Shrimp Avocado Salad for a Refreshing Summer Feast

Enjoy a refreshing Shrimp Avocado Salad filled with summer flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound Shrimp (Fresh or frozen)
  • 2 medium Avocado
  • 2 stalks Celery
  • 1 medium Red Onion (or green onions)
  • 1 medium Cucumber (or substitute for celery)
  • 1 cup Cherry Tomatoes (optional)
  • 2 tablespoons Dill (or parsley)
  • 1 cup Mayonnaise (or Greek yogurt)
  • 2 tablespoons Lemon Juice (or lime juice)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 hard-boiled eggs Hard-Boiled Eggs (optional)
  • 1 tablespoon Sriracha or Jalapeño (for spice)
  • 2 tablespoons Additional Herbs (like tarragon or parsley)

Equipment

  • pot
  • bowl
  • Strainer

Method
 

Instructions
  1. Poach the shrimp in a pot of gently simmering salted water for 2-3 minutes until pink and opaque. Transfer to an ice bath.
  2. Prepare the dressing by whisking together mayonnaise, lemon juice, dill, salt, and pepper until smooth.
  3. Combine the poached shrimp, dressing, chopped celery, minced red onion, and optional ingredients in a large bowl.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve the salad in buttered croissants, lettuce cups, or alongside crackers.