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Fresh Strawberry Muffins

Delightful Fresh Strawberry Muffins

Fresh Strawberry Muffins are a delightful treat that combines the natural sweetness of ripe strawberries with the fluffy texture of homemade muffins. Perfect for breakfast or as an afternoon snack, these muffins are quick and easy to make, bringing warmth and comfort to any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup fresh strawberries (chopped)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk (whole or alternative)
  • 1/2 cup unsalted butter (melted)

Equipment

  • Muffin tin

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Toss chopped strawberries with a tablespoon of flour to prevent sinking.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, combine eggs, milk, and melted butter until smooth.
  5. Mix wet ingredients into dry ingredients gently until just combined. Fold in the strawberries.
  6. Spoon batter into muffin cups and bake for 18-20 minutes or until golden brown.

Notes

Use ripe strawberries for optimal flavor. Avoid overmixing; lumps in the batter are fine. Add vanilla extract or lemon zest for extra flavor. Muffins can be frozen for later enjoyment.