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Easter Ambrosia Salad with Bunny Marshmallows

Easter Ambrosia Salad with Bunny Marshmallows

A classic Easter ambrosia salad made with mandarin oranges, pineapple, coconut, maraschino cherries, and festive bunny marshmallows. This creamy, no-bake side dish is perfect for Easter brunch, potlucks, and spring gatherings.
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 SERVINGS
Course: Side Dish
Cuisine: SOUTHERN COMFORT FOOD
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (20 oz) pineapple chunks drained
  • 1 can (15 oz) mandarin oranges drained
  • 1 cup maraschino cherries halved and patted dry
  • 1½ cups sweetened shredded coconut
  • 2 cups Easter bunny marshmallows
  • 1 cup mini marshmallows (optional)
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Paper towels
  • Plastic wrap or an airtight container

Method
 

Instructions
  1. Drain pineapple and mandarin oranges very well. Pat cherries dry.
  2. In a large bowl, whip heavy cream until soft peaks form.
  3. Gently fold in sour cream and vanilla until smooth.
  4. Add pineapple, mandarin oranges, cherries, coconut, and marshmallows.
  5. Fold gently until fully combined.
  6. Cover and refrigerate for at least 1 hour before serving.