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Easter Deviled Brownies
Benchi

Easter Deviled Brownies

These Easter Deviled Brownies are an easy Easter dessert made with boxed brownie mix, baked in an egg silicone mold, filled with vanilla frosting, and topped with festive sprinkles to look like deviled eggs. The perfect fun and creative Easter treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 brownies
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 box (18–19 oz) fudgy brownie mix
  • Eggs (oil, and water (as directed on brownie mix box))
  • 1 cup vanilla frosting
  • 1–2 teaspoons festive sprinkles (pastel, yellow, gold, or Easter-themed)

Equipment

  • egg-shaped silicone mold

Method
 

Instructions
  1. Preheat oven according to brownie mix directions.
  2. Prepare brownie batter as directed on the box.
  3. Lightly spray an egg-shaped silicone mold with nonstick spray.
  4. Fill each cavity about ¾ full with brownie batter.
  5. Bake according to package instructions, checking a few minutes early.
  6. Remove from oven and, while brownies are still warm, gently press a small cavity into the center of each using the back of a tablespoon.
  7. Allow brownies to cool completely.
  8. Pipe vanilla frosting into the cavity to resemble a deviled egg yolk.
  9. Top with festive sprinkles and serve.