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Easter Egg Peanut Butter Haystacks
Benchi

Easter Egg Peanut Butter Haystacks

These adorable no-bake Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white chocolate, and peanut butter are shaped into a nest with the use of a muffin tin and then are filled with Easter candy eggs.
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Prep Time 10 minutes
chill time 20 minutes
Total Time 30 minutes
Servings: 18 haystacks
Cuisine: American
Calories: 96
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 (11 oz) package white chocolate chips
  • 2 tablespoons powdered sugar
  • 3/4 cup creamy peanut butter
  • 1 (8 oz) can chow mein noodles
  • 48 Cadbury Easter Candy Coated Mini Eggs

Equipment

  • muffin tins

Method
 

Instructions
  1. Spray two standard size muffin tins with non-stick spray. Set aside.
  2. Microwave white chocolate chips in large, uncovered, microwave-safe bowl on medium high power for 1 minute; stir until smooth. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chips are fully melted.
  3. Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.
  4. Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.” Place 3 chocolate eggs in center of nest.
  5. Refrigerate until hardened, about 20 minutes, then pop out of muffin tins and serve. Can store for up to a week in an air tight container.