Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350`F.
- In a 3-quart saucepan, combine the semi-sweet chocolate and oil and heat over very low heat until melted. Remove from heat and set aside to cool.
- In a another mixing bowl, combine the sugar, eggs and vanilla until blended. Add in the chocolate mixture. The remaining dry ingredients should be slowly sifted in, and mix until combined.
- Spoon the batter into a mini cupcake pan sprayed with no stick cooking spray.
- Bake the brownie bites for about 15 minutes at 350?F, or until the batter just starts to pull away from the edges of the pan.
- Let the brownie bites cool for a few minutes in the pan, then gently press a chocolate covered cherry candy into the center of each.
- Let the brownies cool before you try to remove them from the pan.
