Go Back
Easter Nest Brownie Bites
Benchi

Easter Nest Brownie Bites Recipe

The scent of rich chocolate wafting through a springtime kitchen is enough to draw even the sleepiest bunnies out from hiding. These Easter Nest Brownie Bites are the ultimate bite-sized showstopper, perfect for spring gatherings.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 pieces

Ingredients
  

Ingredients
  • 4 oz semi-sweet chocolate
  • ¾ cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup all-purpose flour
  • 3 cups butter cream icing
  • green food color
  • candy eggs like Hershey's or Jelly Bean

Equipment

  • mini cupcake pan

Method
 

Instructions
  1. Preheat the oven to 350`F.
  2. In a 3-quart saucepan, combine the semi-sweet chocolate and oil and heat over very low heat until melted. Remove from heat and set aside to cool.
  3. In a another mixing bowl, combine the sugar, eggs and vanilla until blended. Add in the chocolate mixture. The remaining dry ingredients should be slowly sifted in, and mix until combined.
  4. Spoon the batter into a mini cupcake pan sprayed with no stick cooking spray.
  5. Bake the brownie bites for about 15 minutes at 350?F, or until the batter just starts to pull away from the edges of the pan.
  6. Let the brownie bites cool for a few minutes in the pan, then gently press a chocolate covered cherry candy into the center of each.
  7. Let the brownies cool before you try to remove them from the pan.