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Easter No Bake Jello Pie
Benchi

Easter No Bake Jello Pie offers 5 Easy Creamy Delights.

Easter No Bake Jello Pie - Light, creamy, and pastel-perfect, this no-bake dessert is ideal for Easter celebrations.
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Prep Time 15 minutes
Refrigeration time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 1 pre-made graham cracker crust graham cracker crust
  • 1 box (3 oz) strawberry or raspberry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup whipped topping
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • Fresh berries or sprinkles (optional, for garnish)

Method
 

Instructions
  1. In a bowl, dissolve Jello in boiling water, stirring until fully dissolved.
  2. Stir in cold water and set aside to cool slightly.
  3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  4. Fold in whipped topping until creamy.
  5. Gradually mix in the cooled Jello until fully combined and smooth.
  6. Pour filling into graham cracker crust and spread evenly.
  7. Refrigerate for at least 4 hours, or until fully set.
  8. Garnish with fresh berries or sprinkles before serving.