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Easter Peeps Sugar Cookie Bars
Benchi

Easter Peeps Sugar Cookie Bars Recipe

Soft, colorful, and festive Peeps Sugar Cookie Bars made with simple sugar cookie dough and melty Peeps for the perfect Easter dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 bars
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 16.5 oz refrigerated sugar cookie dough
  • About 8 Peeps in various colors
  • Non-stick cooking spray

Equipment

  • Baking dish (20×20 cm/8×8 in)
  • Non-stick cooking spray
  • Spatula
  • Butter knife

Method
 

Instructions
  1. Preheat oven to 350°F
  2. Grease an 8×8 inch baking dish with non-stick spray
  3. Press half the cookie dough evenly into the dish
  4. Place Peeps evenly over the dough
  5. Break remaining dough into pieces and scatter over Peeps
  6. Bake for 8 minutes
  7. Remove from oven and lightly swirl softened Peeps with a sprayed spatula
  8. Return to oven and bake for 12 minutes or until golden
  9. Cool completely at room temperature
  10. Refrigerate for one hour to firm
  11. Slice using a butter knife sprayed with non-stick spray