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Banana Pudding Poke Cake
Benchi

Easy Banana Pudding Poke Cake

Moist banana cake topped with whipped topping and vanilla wafer crumbs.
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Prep Time 5 minutes
Cook Time 38 minutes
Total Time 43 minutes
Servings: 16 Slices
Course: Dessert
Cuisine: American
Calories: 218
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 Box Yellow Cake Mix (+ Ingredients called for on the box)
  • 4 Ripe Bananas (Mashed)
  • 2 Boxes Instant Banana Pudding
  • 3 Cups Whole Milk
  • 8 Ounces Extra Creamy Cool Whip (Thawed)
  • 2 Bananas (Sliced)
  • 1 Cup Vanilla wafers (Crushed)

Equipment

  • 9x13 pan

Method
 

Instructions
  1. Heat oven to 350°F. Grease and dust a 9x13 pan with flour.
  2. In a large bowl, combine cake mix, ingredients called for on the box, and bananas until well combined.
  3. Bake for 38-40 minutes or until a tooth pick inserted in the center comes out clean. Immediately poke holes in cake using the handle of a wooden spoon.
  4. Whisk milk and pudding mix together until thickened.
  5. Pour pudding mix over top of cake. Refrigerate for 1-2 hours.
  6. Serve with cool whip, sliced bananas, and crushed vanilla wafers.
  7. Store in the refrigerator.