Buy or Make Rose Extract or Syrup. Get rose extract to syrup, or make your own for a fresher, floral flavor! You can make rose syrup by steeping food grade dried rose petals in hot simple syrup, or dissolve sugar into storebought rosewater.

Brew Espresso. Using your favorite coffee beans and brewing method, brew 1-2 shots of espresso. You can also use coffee concentrate or instant espresso powder as a substitute.

Make Rose Milk. Dissolve your rose extract or syrup into milk until well combined. If the milk is not pink enough, add some pink food coloring or a little bit of beetroot powder. Stir to combine.

Assemble Drink. Add ice and rose milk to a glass, then top with your brewed espresso! Garnish with some dried rose petals (optional).

Mix and enjoy!