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Oven Baked Frittata
Benchi

Easy Oven Baked Frittata

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 12 eggs Eggs
  • 0.5 cup Greek yoghurt
  • 1 tablespoon Butter for greasing the dish
  • 1 cup Baby spinach leaves roughly chopped
  • 0.5 cup Fresh basil roughly chopped
  • 350 g Cherry tomatoes cut in half
  • 100 g Grated cheese mozzarella or cheddar
  • Salt & pepper to taste

Equipment

  • baking dish

Method
 

Instructions
  1. Pre heat oven to 200°C.
  2. In a large bowl whisk together the eggs and yoghurt.
  3. Grease a baking dish with butter then layer in the spinach, basil, some of the tomatoes and cheese.  Pour over the egg mixture, top with remaining tomatoes and season with salt and pepper.
  4. Bake in the oven for 30-35 minutes until firm in the centre.
  5. Allow to cool in baking dish, then tip out onto a board and cut into servings.