Go Back
Rice Paper Spring Rolls
Benchi

"Easy Spring Roll Recipe Rice Paper in Just 20 Minutes - Irresistible!"

A simple and quick recipe for making fresh spring rolls using rice paper wrappers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 rolls
Course: Appetizer
Cuisine: Vietnamese
Calories: 80
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 pieces rice paper wrappers
  • 2 cups cooked rice vermicelli
  • 1 cup shredded lettuce
  • 1 cup julienned carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup cooked shrimp optional
  • 1/2 cup cooked chicken optional

Equipment

  • Shallow dish

Method
 

Instructions
  1. Fill a shallow dish with warm water.
  2. Dip one rice paper wrapper into the water for 5-10 seconds until soft.
  3. Lay the wrapper flat on a clean surface.
  4. Add a small amount of noodles, lettuce, carrots, cucumber, mint, cilantro, and protein (if using).
  5. Fold the sides inward and roll tightly.
  6. Repeat with remaining wrappers and fillings.
  7. Serve immediately with dipping sauce.