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Edible Brownie Batter

Edible Brownie Batter

This edible brownie batter is a rich, chocolatey treat you can safely enjoy by the spoonful—no baking needed and made with pantry staples.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons milk, as needed for texture
  • 1/3 cup mini chocolate chips

Equipment

  • Baking sheet
  • Medium mixing bowl
  • Whisk
  • Baking spatula or spoon
  • Measuring cups and spoons
  • Oven

Method
 

Instructions
  1. Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 5-6 minutes to heat-treat. Let it cool completely before using.
  2. In a medium bowl, whisk together melted butter, brown sugar, granulated sugar, and vanilla until smooth and combined.
  3. Add cocoa powder and salt, stirring until fully mixed and slightly thick.
  4. Gradually stir in the cooled flour until no dry spots remain.
  5. Pour in milk a tablespoon at a time, stirring until the batter reaches a soft, scoopable consistency.
  6. Fold in mini chocolate chips until evenly distributed throughout the batter.
  7. Serve immediately or chill for a firmer texture. Store any leftovers covered in the fridge.