Go Back
3-Day Oatmeal Chocolate Chip Breakfast Muffins
Benchi

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

These Oatmeal Chocolate Chip Breakfast Muffins are hearty and wholesome, perfect for a satisfying start to your day. They combine the goodness of oats with the sweetness of chocolate chips for a delicious and easy breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Equipment

  • 12-cup muffin tin
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Wooden spoon or flexible spatula
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.