Ingredients
Method
Instructions
- Cook pasta, then strain. In a large bowl, combine the cooked pasta, red onion, diced ham, and peas.
- In another small bowl, mix the sour cream and French dressing, then season with the salt and pepper.
- Add the dressing to the pasta bowl and stir until everything is coated. Pour in the shredded cheese and mix well. Chill for a few hours before serving.
