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Fried Potatoes and Onions
Benchi

Fried Potatoes and Onions

Fried potatoes and onion are a regular side dish with crispy golden skin, melt-in-the-mouth potato chunks, and equally crisp onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb. Gold potatoes sliced into bite sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

Equipment

  • skillet

Method
 

Instructions
  1. Heat a layer of peanut oil and the butter in a skillet over medium high heat.
  2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
  3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.