Place the gummy bears into a medium mixing bowl and pour the lemon-lime soda over the top.

Cover the bowl and place it in the refrigerator for 8 hours or overnight.

Line a 9x13-inch baking sheet with parchment paper.

Using rubber gloves, gently scoop out the gummy bears and lightly shake them over the bowl to remove some of the excess liquid.

Arrange the gummy bears on the prepared pan with a small amount of space between each one so they are not touching.

Place them in the freezer for 3 hours or until frozen through.