Preheat the oven to 400ºF.

In a small bowl, combine the cinnamon and sugar; set aside.

Place the flour tortillas on a cookie sheet, brush with the melted butter, and sprinkle with the cinnamon-sugar mixture.

Using a pizza cutter or knife, cut each tortilla into 6 pieces, slicing it like a pie.

Bake for 10 to 12 minutes. Let cool.

In a large serving bowl, combine the fruit. Pour the honey mixture over the fruit and gently stir. Chill until ready to serve.

Serve the fruit salsa with the homemade cinnamon chips.