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Gooey Amish Cherry Dump Cake
Benchi

Gooey Amish Cherry Dump Cake

Sweet, juicy cherries on the bottom with a buttery golden topping on top. Serve warm with vanilla ice cream for the best result.
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Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (about 21 oz) cherry pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted

Equipment

  • baking dish

Method
 

Instructions
  1. Spread the cherry pie filling evenly in a greased baking dish. Make sure it fully covers the bottom.
  2. Sprinkle the dry yellow cake mix evenly over the cherries. Do not mix.
  3. Drizzle the melted butter over the entire surface, covering as much of the cake mix as possible.
  4. Bake until the top is golden brown and the edges are bubbling.
  5. Let it cool slightly before serving. Serve warm for a gooey texture with a crisp buttery topping.