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Gooey Amish Cherry Pineapple Dump Cake
Benchi

Gooey Amish Cherry Pineapple Dump Cake

A warm and comforting cherry pineapple dump cake with sweet cherries, tangy pineapple, and a buttery golden cake topping.
Print Recipe Pin Recipe
Cook Time 45 minutes
Total Time 45 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 box yellow cake mix (dry)
  • 1/2 cup butter, melted (for best texture)

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (180°C). Lightly grease a baking dish.
  2. Spread the cherry pie filling evenly in the baking dish.
  3. Add the drained crushed pineapple over the cherry pie filling. Do not mix too much — just enough so it is layered evenly.
  4. Sprinkle the dry yellow cake mix over the top.
  5. Drizzle the melted butter across the surface, covering as much of the cake mix as possible.
  6. Bake for about 45 minutes, until the top is golden and the edges are bubbling.
  7. Serve warm, preferably with a scoop of vanilla ice cream.