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Lemon Dump Cake
Benchi

Grandma’s 3-Ingredient Lemon Dump Cake

A simple lemon dump cake made with lemon pie filling, yellow cake mix, and melted butter. It bakes into a tangy lemon layer with a buttery golden crust.
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Let it cool for about 10 minutes before serving. 10 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (about 21 oz) lemon pie filling
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted

Equipment

  • baking dish

Method
 

Instructions
  1. Spread the lemon pie filling evenly in a greased baking dish, making sure it covers the bottom.
  2. Sprinkle the dry yellow cake mix evenly over the lemon filling so the top is fully covered.
  3. Drizzle the melted butter across the entire surface, covering most of the cake mix.
  4. Bake until the top turns golden brown and the edges start bubbling.
  5. Let it cool for about 10 minutes before serving.
  6. Scoop and serve warm.