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Grilled Flank Steak Caprese
Benchi

Grilled Flank Steak Caprese with Balsamic Dressing

Fire up the grill and get ready to impress with this quick and easy Grilled Flank Steak Caprese with Balsamic Dressing. Perfect for a high-protein, low-carb dinner, this vibrant dish blends smoky grilled flank steak with fresh cherry tomatoes, creamy mozzarella balls, and garden-fresh basil, all drizzled in a sweet, tangy balsamic glaze. Whether you're searching for easy dinner ideas, healthy food ideas, or summer grilling inspiration, this recipe checks all the boxes. Ideal for entertaining or a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1½ pounds flank steak
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cherry tomatoes
  • 8 ounces fresh mozzarella balls
  • ½ cup fresh basil, chopped
  • 3 tablespoons balsamic glaze (or reduced balsamic vinegar)

Equipment

  • grill

Method
 

Instructions
  1. In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add flank steak and coat thoroughly. Refrigerate and marinate for at least 1 hour or up to 8 hours.
  2. Preheat grill to medium-high heat. Remove steak from marinade and grill for 4-5 minutes per side, or until desired doneness.
  3. Let the steak rest for 5-10 minutes, then slice thinly against the grain.
  4. In a bowl, mix cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with a little olive oil and season with a pinch of salt.
  5. Arrange steak slices and Caprese salad on a serving platter. Drizzle with balsamic glaze just before serving.