Ingredients
Equipment
Method
Instructions
- Marinate the shrimp: In a bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 15-30 minutes to marinate.
- Prepare the mango salsa: While the shrimp is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Stir gently to combine. Taste and adjust seasoning if necessary.
- Grill the shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes before use).
- Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and cooked through. Remove from the grill.
- Serve: Serve the grilled shrimp immediately with a generous spoonful of mango salsa on top. Garnish with extra cilantro if desired.
