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Hawaiian Cheesecake Salad
Benchi

Hawaiian Cheesecake Salad

A delightful twist on traditional cheesecake, this Hawaiian Cheesecake Salad combines tropic flavors for a refreshing dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup crushed pineapple
  • 1 cup whipped cream
  • 8 ounces cream cheese
  • 1 cup shredded coconut
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup powdered sugar

Equipment

  • mixing bowl

Method
 

Instructions
  1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped cream until well combined.
  3. Add the crushed pineapple, shredded coconut, and chopped macadamia nuts, mixing gently.
  4. Chill in the refrigerator for at least an hour before serving.