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Hawaiian Ham and Pineapple Skewers
Benchi

Hawaiian Ham and Pineapple Skewers

These sweet and savory skewers combine tender ham and juicy pineapple, glazed with a delicious teriyaki sauce, making for a perfect appetizer or party dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb cooked ham, cubed
  • 1 fresh pineapple, cubed
  • 1/4 cup teriyaki sauce
  • 2 tbsp honey
  • Wooden skewers

Equipment

  • grill

Method
 

Instructions
  1. Soak wooden skewers in water for 30 minutes.
  2. In a bowl, mix teriyaki sauce and honey.
  3. Alternate threading ham and pineapple onto skewers.
  4. Brush with teriyaki mixture and grill for 4-5 minutes on each side, until caramelized.
  5. Serve immediately.